In collaboration with the Nutritional Concepts Lab (a food laboratory at the Brightlands Campus Greenport Venlo), Dinnissen has developed an innovative line for processing fruits and vegetables into healthy consumer products.
The initiator of the Nutritional Concepts Lab and founder of the new line, is MiFood: developer of resistance-enhancing fruit and vegetable products. Raymond Nolet, the founder of MiFood, focuses on preserving the healthy substances in fruits and vegetables during processing.
To scientifically substantiate the efficacy of these compounds, a three-year human food intervention study was conducted with 200 participants.
MiFood’s goal is to develop a method that retains the original concentration of all healthy bioactive substances while making the nutrients optimally available for consumption.
MiFood and Dinnissen explored the possibilities for such an advanced production line together at the D-Innocenter (Dinnissen’s R&D department). This article discusses the line that was developed and the collaboration required to achieve it.
Customer Story MiFood
