Netzsch Food & Confectionary is known for its innovative strength and is a guarantee for innovative machines and process systems for the production of food and confectionery.
In the coming months we would like to personally share our innovative processes and solutions with you by offering a number of free online Webinars.
Participate and easily register for one of our interesting Webinars via our website.
Program :
26 November 2020
Netzsch Rumba, Highest flexibility for the processing of Chocolate and fat based Confectionary masses
01 December 2020
Efficient NOUGAT processing with Netzsch systems
19 Januari 2021
Netzsch Mastercream – The innovative solution for the processing of NUTS & REWORK
27 Januari 2021
SPICES & SAUCES – Gentle processing while maintaining characteristic properties
Link to the complete program :
