The public demand for healthier and “back to nature” food products is rising continuously. The use of fresh ingredients and less or no sugar, salt and fat is an unstoppable trend in the food market. Recently,
In a half-day seminar on Lean Food Processing Technology – Extrusion & Mixing both companies will present to you the latest trends and developments. For example, Dinnissen has developed together with Coperion a “Lean Food Extrusion & Mixing Line” based on food extrusion and innovations in food processing.
Register your colleagues and yourself today! We look forward to welcoming you at Horst on November 6 and 7, 2012, for interesting presentations and a visit to a brand new Smart Food production line.
>> The Highlights at a Glance
Together, Dinnissen and Coperion are presenting state-of-the-art technology to produce new food products based on processing equipment of Dinnissen and extrusion equipment of Coperion.
Besides technical presentations a company visit will be made to the manufacturing facilities of Dinnissen. We offer you a visit to a full operational production line for Smood Smart Food in Horst (NL), where a complete line of dosing, mixing, conveying, extrusion and packaging is on display. The end product, a finger food, can be seen, felt, smelled and tasted!
href=http://www.coperion.com/foodprocessingtechnology class=pyl0>Click here for more information and subscription.
